Catering

Dedicated to making food a feast for the eye and the palate, the inspired Simmer Catering team will craft a sublime menu to complement the style of your function.

Our talented and creative chefs tantalise the tastebuds and delight the senses with innovative menus crafted from the freshest of produce.

We work with each individual client to tailor your menus to fit the style of your event and you can visit Simmer Catering to view our range - samples are available below.

Corporate Events

+ show menu

Corporate Cocktail

  • Asparagus cigars with parmesan & tarragon wrapped in filo
  • Baby baked herb ricottas with seared lamb & mint pesto
  • Baby shepherd's pie
  • Baby spring lamb cutlets with provencal crumbs
  • Caramel pork hock & fragrant herb salad on betel leaves
  • Leek & olive bread & butter pudding
  • Miniature loaf steak sandwiches
  • Roast duck sausage rolls with tomato confit dipping sauce
  • Scallops kilpatrick
  • Smashed onion jam tarts with goat's cheese horseradish & braised shin beef
  • Yamba prawns in chermoula

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+ show menu

Product Launch

  • Baby fougasse bread with gruyere artichoke, basil & tomato confit
  • Beignets of Iranian fig with molten goat's cheese & pickled eschallot
  • Crisp baby potato gallette with vitello tonato
  • Duck profiteroles with orange cream
  • Fig & fennel scones with smoked ham & fresh goat's curd
  • Fresh oyster with wasabi, soy, pickled ginger & crispy leek
  • Roast japanese pumpkin squares with lime leaf chicken
  • Tiny double baked parmesan souffle on a brioche croute
  • Tuna with marinated radish in crispy soba noodles
  • Vichyssoise of white asparagus shooter

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+ show menu

Formal Dinner

    Canapes
  • Cherry tomato & bocconcini tartlets with bush basil pesto
  • Potato souffles with duck foie gras
    Entrees
  • Chinese duck in an open herb lasagne with mizuna, marinated vegetables & a plum sauce dressing
  • Lime & vodka cured salmon stacks with crisp root vegetable lattice
    Mains
  • Chargrilled lamb fillet on a sweetcorn & sweet potato rosti with mint pea puree
  • Gremolata crumbed ocean trout on summer lobster risotto with salmon pearl buree blanc
    Desserts
  • Louis xv tort with paradise granache praline crunch & gold leaf
  • Creme brulee layered in biscuit tower with espresso sabayon

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Private Celebrations

+ show menu

Private Cocktail

  • Baby spaghetti savarins with scallop carbonara
  • Baby tagines of roast lamb with giant cous cous & candied sweet potato
  • Chargrilled prawns wrapped in rice vermicelli & cucumber with a palm sugar & kaffir lime dipping sauce
  • Duck & pink grapefruit salad on betel leaf
  • Fresh oysters in a ginger & lemon grass jelly on a wonton crisp
  • Mini macaroni cheese bakes with olive anti pasto
  • Miniature lambshank pies
  • Miniature tuna nicoise in baby potato skins
  • Pan fried herb crumbed veal fillet with tonnato & zucchini ribbons
  • Roast japanese pumpkin swaures with lime leaf chicken
  • Zucchini flowers with goat's cheese & sage

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+ show menu

Formal Dinner

    Canapes
  • Cherry tomato & bocconcini tartlets with bush basil pesto
  • Potato souffles with duck foie gras
    Entrees
  • Chinese duck in an open herb lasagne with mizuna, marinated vegetables & a plum sauce dressing
  • Lime & vodka cured salmon stacks with crisp root vegetable lattice
    Mains
  • Chargrilled lamb fillet on a sweetcorn & sweet potato rosti with mint pea puree
  • Gremolata crumbed ocean trout on summer lobster risotto with salmon pearl buree blanc
    Desserts
  • Creme brulee layered in biscuit tower with espresso sabayon
  • Louis xv tort with paradise granache praline crunch & gold leaf

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Weddings

+ show menu

Cocktail Wedding

  • Asparagus cigars with parmesan & tarragon wrapped in filo
  • Coq au vin tarts with an eschallot puff
  • Fig, gorganzola & proscuitto flat bread pizzas
  • Fig & fennel scones with smoked ham & fresh goat's curd
  • Rare beef with beetroot marmalade on a crunchy potato cake
  • Roast duck sausage rolls with tomato confit dipping sauce
  • Savoury pear gallette with goat's cheese & sage
  • Sesame chicken wiht black vinegar & shallots on a crisp wonton
  • Chicken fillet with green mango salad, thai vinaigrette & fried rice
  • Salt & pepper calamari with herb crumbed fish & chips

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+ show menu

Sitdown Wedding

    Canapes
  • Fig, gorganzola & proscuitto flat bread pizzas
  • Savoury pear gallette with goat's cheese & sage
    Entrees
  • Asparagus charlotte with salmon roe & grilled scampi
  • Duck & beetroot tart with grilled goat's cheese & beetroot crisps
    Mains
  • Grilled salmon fillet on crispy prawn mash with lemon butter sauce
  • Herb crusted veal topped with chevre mousse filled zucchini flowers on pea & oregano puree
    Desserts
  • Berry tiramisu parfait with chocolate curls, espresso syrup & red currant jus
  • Honeycomb chocolate wafers with hokey pokey brulee layered with fresh mocha cherries

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Contact us today to discuss how we can bring your idea to life.

 


I just wanted to say a big thank you to everyone for today’s event. It went perfectly and the client was really pleased and impressed with the professionalism and how smooth the event ran.

So a huge thank you to you all and we will definitely work with everyone again.


Jessica Somers, Edelman